START YOUR HOME BAKING BUSINESS IN 60 DAYS OR LESS
Without fear of breaking a law, you have never ever heard of!
Taking action is what will turn your dream into reality!
How long have you been thinking and dreaming about starting a bakery? You plan, and save recipes, and bake for friends and create Pinterest boards of your perfect bakery, but still, it's just a dream.
This course will give you the action steps necessary to stop dreaming and start planning for your own baking business.
You will:
legally bake and sell from home!
Understanding the United States Cottage Foods Laws
Welcome
Meet your trainer
Cottage Law Workbook
Join the Facebook Group
One-On-One Coaching
What will I learn in module one?
What is a cottage foods business?
Who can open a home based food business.pdf
Why do we have cottage food laws.pdf
How will I get answers about my specific state requirements?
How to use your Cottage Law Task Sheets
Cottage Law Tasksheet and Done For You DIalogue
Module one summary
What will I learn in module two?
What are the business requirements_.pdf
Discovery Checklist
How do I know I am getting trustworthy information?
What do I need to know about a business license
Should I be charging sales tax?
Do I need to get business insurance?
What should I know about food safety?
Module two summary
What will I learn in module three?
What is labeling and who is required to do it?
How to use your labeling task sheet
Are there any packaging requirements for home bakeries?
How can I print simple labels at home?
What is the best way to add nutritional information to a label
Labeling Task Sheet
Module three summary
What will I learn in module four?
Where is it okay to sell my products?
Who is it okay to sell to?_.pdf
How to use the venue and sales task sheet
Venue and Sales Task Sheet
Module four summary
What will I learn in module five?
Why are certain ingredients prohibited?
What is a non-potentially hazardous food?
Why are certain food groups prohibited?
How to use the Ingredient List Task Sheet
Ingredient List Task Sheet
Module five summary
What will I learn in module six?
Know your annual earning limits
FInd out any kitchen requirements
Can I bake in a rental house or apartment?
Module six summary
What's Next?
Copy of One-On-One Coaching
When most little girls were dreaming of becoming star athletes or riding horses, I was planning out a picture-perfect little bakery in a storybook town.
But I didn’t do anything to start that bakery for many, many years. I kept the dream in my head until 15 years into my career as a baker I finally decided to DO IT!
15 years ago I was overwhelmed and confused as I tried to start my home based baking business. I fumbled my way through the rules and regulations and unknowingly, broke many of them along the way.
In the early days, I made several mistakes, but with lots of persistence, I managed to grow my home based business into a thriving store earning multiple six figure sales within my first year.
Since then I have gone on to open four more retail bakeries, with three of them operating simultaneously.
When it comes to understanding the journey that you are about to embark on, I wholeheartedly do!
I never would have gotten to where I am today if I had not opened my home-based bakery.
legally bake and sell from home!
where you will be one year from now
There has never been a better time to start a home-based baking business! The demand for locally produced products is HUGE, and buyers are eager to spend their money in a meaningful way: a way that benefits small business owners and lets the money stays within their own community.
legally bake and sell from home!
No matter how many searches you do, if you post your question in a group of random people, you’ll get random results that may not be applicable in your state. Searching for answers on Facebook groups is a recipe for unreliable information.
Maybe you've heard that you can't even use your favorite recipes because of prohibited ingredients so you throw in the towel altogether. You need to learn which foods are prohibited, and how to develop a menu that works to avoid breaking the law and being charged expensive fines or shut down permanently.
You may try selling first to see if you like it but not fully prepare yourself to learn the full extent of the cottage foods laws or…you may not like what is required of you (like the rules for how your kitchen must be structured) and inspectors permanently taking away your permits.
You may have done some research on your own and quit trying to open your bakery because the labeling requirements are complicated in some states or you have a misconception that it’s a big expense which isn’t the case.
legally bake and sell from home!
